guacamole

(MEXICA)

   A mashed avocado condiment often served as a dip

   ♦ Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.

   ♦ Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.

   ♦ Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice. May be served as a dip with tortilla chips or as a garnish with a meal.

   ♦ A dish made from mashed avacado and lime or lemon juice, with onions, chilies, and seasonings added. Often used as a condiment in Mexican dishes.

(SPAIN / LA)

   an avocado dip or filling, with mashed tomatoes, onions, chilies and citrus juice

   A dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos.